Residents in Keweenaw, Houghton, Iron, and Ontonagon counties are invited to take part a Regional Food System Assessemnt survey. Dr. Angie Carter from Michigan Technological University is one of the researchers leading the project. She said they hope to learn more about food access as well as local food culture, This survey is part of a research project that will inform future programs for the Western Upper Peninsula.” The online survey is administered through Survey Monkey is open now and will close on March 31, 2022. The survey should take 20-to-30 minutes to complete. To take the survey go to surveymonkey.com/r/wupfoodsurvey.