Man Continues to Forage the Northland For All His Food Sourcing
Ashland native and sustainability advocate Robin Greenfield is two months into a year-long challenge to completely forage all his food in the Northland. Since October, he has lived only on foraged items-wild rice, mushrooms, herbs, fruits, vegetables, and salt; rejecting stores, restaurants, and gardens. Greenfield, who became sustainable in 2011, says, “nature is my garden, … Read more